Please I really need help with this Assignment. It is a project and has four (4) Parts. You are going to write the entire assignment on the topic: peptic ulcer disease (PUD)
You are to create an outline of your project (1 page). The outline should only contain topic headings and a brief description of what it will cover. APA formatted outline. Remember that your outline will be a guide as you write your paper to keep you on topic and organized. Required paragraph topics include but are not limited to: the role nutrition plays in the prevention of the disease, etiology, progression, treatment, recommended diets, nursing assessment, nursing interventions, client education, and adherence. Please use library resources to find out more about Nursing Assessment, Interventions, and Client Education.
For this part, you will continue working on your project. List three scholarly peer reviewed references you plan to use. These can be guidelines, scholarly articles, or other evidence-based sources written within the last five years. Along with this list include one to two sentences explaining how you plan to use them in your project.
The three resources should be in APA format. This reference list is not all inclusive; you may have to add or discard resources as your project progresses. Your references on your reference page must match your in text citations.
For this part of the project assignment, write a 1-page status of your Project. It may be helpful to use the outline you submitted earlier as your guide. Identify the parts of your project you have completed and those that still need work. Identify areas in which you are experiencing any difficulty and the ways you will plan to overcome the difficulty.
This is the last part of the project and this paper will include all of the components you have developed over the course.
The requirements for your Project include the following:
- Must be 6-8 pages.
- Must include an introductory paragraph that describes the entire project.
- The project must have all of the following: identification of the alteration in health (disease), the role nutrition plays in the prevention of this disease, its etiology, progression, treatment, recommended diet, type of nursing assessment and nursing interventions needed with regard to nutrition, outline of what should be included in client education and two strategies to help ensure adherence (overcome barriers) to the recommended diet.
- Must have a title page and an APA Editorial formatted Reference page with at least three scholarly peer reviewed references. There must also be appropriate APA Editorial formatted in-text citations.
Please write all parts separate And label it as I, II, III, IV